Fire‑grilled meats carved tableside, a vibrant salad bar, and traditional Brazilian sides — all crafted with organic, grass‑fed quality.
Explore the CutsOur gauchos carve each cut directly from the skewer. All meats are seasoned simply with rock salt and flame‑grilled to perfection.
The crown jewel of Brazilian BBQ — top sirloin cap seasoned with coarse sea salt and grilled over open flame.
Tender, buttery cuts wrapped in bacon, grilled to your preferred temperature.
Richly marbled and full‑flavored, finished with smoked sea salt.
Juicy, herb‑crusted lamb chops grilled until caramelized on the outside and pink inside.
Marinated in garlic, lemon, and Brazilian spices, then flame‑grilled.
Traditional pork sausage, smoky and savory, grilled to a snap.
Caramelized pineapple dusted with cinnamon — the perfect sweet finish between cuts.
Sirloin tips sautéed with garlic and olive oil, a steakhouse favorite.
Enjoy unlimited servings of all our fire‑grilled meats, plus full access to the salad bar and traditional sides. Ask your server for the current experience price.
Reserve Your TableOver 40 items, including organic greens, Brazilian specialties, and house‑made dressings.
Crisp seasonal greens with a choice of house vinaigrette or creamy Brazilian dressing.
Traditional black bean stew with sausage and pork, served with farofa and orange slices.
Warm, gluten‑free cheese bread — a Brazilian classic.
Seasonal vegetables grilled with olive oil and sea salt.
A selection of Brazilian and imported cheeses, including Minas and Parmigiano.
Prosciutto, salami, and other artisan cured meats.
The perfect complements to your churrasco experience.
Toasted cassava flour with bacon and herbs — a Brazilian staple.
Fresh tomato, onion, and parsley salsa with a touch of vinegar.
Creamy mashed potatoes with roasted garlic and butter.
Crispy polenta fries served with a spicy dipping sauce.
Finish your meal with a touch of Brazilian sweetness.
Silky Brazilian flan with caramel sauce.
Chocolate truffles rolled in cocoa powder — a national obsession.
Seasonal tropical fruits, including mango, papaya, and pineapple.
Caramelized pineapple with cinnamon and a scoop of vanilla ice cream.
From Brazilian classics to handcrafted cocktails.
Brazil’s national cocktail — cachaça, lime, and sugar.
Traditional Brazilian soda made from the guaraná berry.
Choose from orange, pineapple, watermelon, or passion fruit.
A curated selection of reds and whites from South America and beyond.
Our menu is just the beginning. Discover how the H&H franchise model can work for you.
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